Pierre BONAVENTURE

Pierre BONAVENTURE's

A family adventure from father to son.

During a journey in Portugal, Pierre Bonaventure discovers the bread oven’s cooking. In the Rosinda’s family, grandmothers made dishes for the whole family and neighbours with this antique and traditional method. From this discovery, Pierre Bonaventure created a real working tool and now shares it with you in his restaurant.

Book a table

Be sure to eat

Fill this form at least 24 hours in advance